Jakob's Basler Leckerly

We have been continuously putting one sheet of Leckerlybiscuits after another into the oven of our bakery since 1753. Maybe because they simply make you want more. This is why we never got around to tweaking our recipes. And why should we? After all, we make our treats the way we have always loved them. Using the best ingredients nature has to offer and the best skills of our master bakers.