What to do with leftover bread? Crispy croutons! We process bread into 6 kilos of croutons. Come and join us!
Who needs so many croutons? The first Foodsave Banquet Basel, which will take place a good week later at the Kasernenareal.
Would you like to make croutons with us? We would be delighted! Sign up directly with the form below. Of course you can also take a packet of croutons home with you.
The leftover bread for the croutons is sponsored by the Markthalle Hausbäckerei Cool Beans.
Date: 15.9.2022 (17.30-19.30) - during the after work market
Place: Under the market hall dome, next to the house bakery Cool Beans.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
